MENU
GOLDEN HOUR
Tuesday-Friday 4- 6:30pm
LUNAR HOUR
Sundays 8pm-close
BITES
MARINATED OLIVES
seasonal olives, orange peel, rosemary, black garlic, grilled ciabatta, parmigiana reggiano
6
CRISPY BRUSSELS SPROUTS
whipped feta, salsa macha,
spicy sesame seeds, pomegranate
molasses
spicy sesame seeds, pomegranate
molasses
10
DIRTY MARTINI DIP
cream cheese, gin, hand pressed
seasonal olives, parmesan lavash,
toasted garlic crostini
seasonal olives, parmesan lavash,
toasted garlic crostini
10
CRISPY PERUVIAN SHRIMP
aji amarillo, sumac
10
STREET CORN HUMMUS
esquites, dehydrated seasoned corn
and chickpeas, aged cotija, Tajin,
chips, naan
and chickpeas, aged cotija, Tajin,
chips, naan
10
QUESO OAXACA FUNDIDO
Oaxaca, Menonita, and Asadero
cheese, poblano pepper, crispy
prosciutto, pine nuts, parmesan
lavash, grilled ciabattta
cheese, poblano pepper, crispy
prosciutto, pine nuts, parmesan
lavash, grilled ciabattta
10
BIRD’S NEST FRIES
crispy Kennebec potato string,
rosemary salt
rosemary salt
10
BEVERAGES
HOUSE WINES
red, white, or rosé
7
BOTTLED BEER
$2 off
Signature Cocktails
12
SPECIALTY COCKTAILS
SUNSEEKER
Codigo Blanco tequila, bell pepper,
Licor 43, mango, lime
Licor 43, mango, lime
16
CARAJILLO RISING
Don Julio Reposado tequila, Borghetti,
Licor 43, cold brew, cinnamon
Licor 43, cold brew, cinnamon
18
HUGETTE SPRITZ
elderflower, pear, mint, prosecco, lime
16
SMOKING SECTION
Amaras Verde mezcal, passion fruit,
lime, hibiscus infused Aperol
lime, hibiscus infused Aperol
16
TOMA-TINI
Haku vodka, cherry tomato, white
balsamic, salt, lemon, agave
balsamic, salt, lemon, agave
16
CASA BLANCA
Roku Minori gin, Lillet Blanc, Italicus,
cucumber
cucumber
16
FRENCH EXIT
Barr Hill Honey gin, champagne syrup,
lemon, raspberry sorbet
lemon, raspberry sorbet
17
FIRE SIGN
habanero infused El Tesoro Blanco
tequila, citrus, orange liqueur
tequila, citrus, orange liqueur
15
OUT OF OFFICE
Bacardi Coconut rum, guava, lime,
coconut water
coconut water
14
NEW FASHIONED
Buffalo Trace bourbon, amaretto,
falernum, angostura bitters
falernum, angostura bitters
15
DIRTY OLIVE OIL MARTINI
olive oil infused Ketel One vodka or Ford’s gin, olive brine, feta stuffed olives, olive oil
16
frozen cocktails
Aperol Spritz
Limoncello
Limoncello
15
CHAMPAGNE
Chandon Brut ---- $16/GLS & $60/BTL
Chandon Rose ---- $18/GLS & $68/BTL
Veuve Clicquot Brut ---- $225
Veuve Clicquot Brut - 1.5L ---- $400
Veuve Clicquot Rose ---- $250
Veuve Clicquot Rose - 1.5L ---- $500
Moet & Chandon Brut ---- $180
Moet & Chandon Rose ---- $200
Dom Perignon Brut ---- $650
Dom Perignon Rose ---- $1200
Perrier Jouët Bella Epoque Rose Luminous ---- $700
Billecart Salmon Blanc de Blancs ---- $145
Armand de Brignac Ace of Spades ---- $750
Chandon Rose ---- $18/GLS & $68/BTL
Veuve Clicquot Brut ---- $225
Veuve Clicquot Brut - 1.5L ---- $400
Veuve Clicquot Rose ---- $250
Veuve Clicquot Rose - 1.5L ---- $500
Moet & Chandon Brut ---- $180
Moet & Chandon Rose ---- $200
Dom Perignon Brut ---- $650
Dom Perignon Rose ---- $1200
Perrier Jouët Bella Epoque Rose Luminous ---- $700
Billecart Salmon Blanc de Blancs ---- $145
Armand de Brignac Ace of Spades ---- $750
WHITE WINE
Terrazas De Los Andes Altos Del Plata
Chardonnay / Mendoza, Argentina
$12/GLASS & $44/BOTTLE
Chateau de Sancerre La Petit Connetable
Sauvignon Blanc / Loire Valley, France
$14/GLASS & $52/BOTTLE
Mylonas Attiki
Assyrtiko / Greece
$16/GLASS & $60/BOTTLE
Jean Luc Colombo
Viognier / Languedoc, France
$16/GLASS & $60/BOTTLE
Domaine Bachelier
Petit Chablis / Burgundy, France
$23/GLASS & $88/BOTTLE
Cakebread Chardonnay
Napa Valley, California
$140/BOTTLE
ROSÉ WINE
Castello Banfi La Pettegola Rosé
Tuscany, Italy
$16/GLASS & $60/BOTTLE
Chateau Minuty Prestige Rosé
Cotes de Provence, France
$18/GLASS & $68/BOTTLE
Wölffer Estate Summer in a Bottle Rosé
Cotes de Provence, France
$18/GLASS & $68/BOTTLE
Bertrand Orange Gold
South of France
$400/BOTTLE
RED WINE
Terrazas De Los Andes Altos Del Plata
Cabernet Sauvignon / Mendoza, Argentina
$12/GLASS & $44/BOTTLE
Antinori Villa Toscana
Red Blend / Tuscany, Italy
$17/GLASS & $64/BOTTLE
Maison Nicolas Potel
Pinot Noir / Burgundy, France
$21/GLASS & $80/BOTTLE
Castello Banfi
Brunello di Montalcino / Tuscany, Italy
$210/BOTTLE
BEER
DOMESTIC
Coors Light - 7
Michelob Ultra - 7
Michelob Ultra - 7
LAGER
Corona - 8
Modelo- 8
Peroni - 8
Heineken - 8
Modelo- 8
Peroni - 8
Heineken - 8
IPA / Amber
Church Music IPA - 9
Tower Station IPA - 9
Kiltlifter - 8
Tower Station IPA - 9
Kiltlifter - 8
Seasonal / NA
Rotating - 8
Heineken 0.0 - 8
Heineken 0.0 - 8
selzters
High Noon - 9
Long Drink - 9
Sun Cruiser - 9
White Claw - 9
Long Drink - 9
Sun Cruiser - 9
White Claw - 9
WHEAT
Four Peaks - 8
Wow Wheat
Wow Wheat
STARTERS
Marinated Olives
seasonal olives, orange peel, rosemary, black garlic, grilled ciabatta, parmigiana reggiano
9
SHRIMP AGUACHILE
Argentine shrimp, citrus broth, Calabrian chili, tomato, red onion, cucumber, avocado, sweet pepper, crispy cilantro, salsa morita, nopal totopos
19
Queso Oaxaca Fundido
Oaxaca, Menonita and Asadero cheese, poblano pepper, crispy prosciutto, pine nuts, parmesan lavash, grilled ciabatta
16
Crispy Brussels Sprouts
whipped feta, salsa macha, spicy sesame seeds, pomegranate molasses
13
Bird’s Nest Fries
crispy Kennebec potato strings, rosemary salt
11
Ahi Tostadas*
sushi-grade ahi tuna, avocado, chipotle aioli, aguachile mignonette, crispy leek, ancho chili
17
Dirty Martini Dip
cream cheese, gin, hand pressed seasonal olives, parmesan lavash, toasted garlic crostini
15
Street Corn Hummus
esquites, dehydrated seasoned corn
and chickpeas, aged cotija, Tajin, chips, naan
and chickpeas, aged cotija, Tajin, chips, naan
16
CRISPY PERUVIAN SHRIMP
aji amarillo, sumac
16
burrata
arugula, fig mostarda, prosciutto,
black truffle oil, toasted pine nuts, grilled ciabatta
black truffle oil, toasted pine nuts, grilled ciabatta
17
SALADS
Chopped
grilled chicken, arugula, dehydrated sweet corn, marinated tomato, pepitas, tropical dried fruit, bulgur, shaved parmesan, green goddess dressing
19
Pesto Caesar
romaine, kale, avocado, blistered corn,
shaved parmesan, cheese crisp, za’atar, pesto Caesar dressing
shaved parmesan, cheese crisp, za’atar, pesto Caesar dressing
15
Fattoush
romaine, kale, English cucumber,
Campari tomato, red onion, sweet pepper, sumac oil, fresh herbs, pomegranate-molasses vinaigrette
Campari tomato, red onion, sweet pepper, sumac oil, fresh herbs, pomegranate-molasses vinaigrette
17
PIZZA
Margherita
vodka tomato sauce, fresh mozzarella, heirloom tomato, basil
15
Spicy Sausage & Hot Honey
tomato sauce, house-made sausage,
Aleppo flakes, EVOO, mozzarella, hot honey
Aleppo flakes, EVOO, mozzarella, hot honey
17
Pesto & Chicken
basil pesto, grilled chicken, burrata, poblano pepper
18
Figs & Pigs
fig jam, prosciutto, goat cheese, arugula, caramelized spicy pork belly
17
ENTREES
Estelle’s Buttered Noodles
garlic brown butter, Calabrian chili,
fresh parsley, parmesan, lemon
fresh parsley, parmesan, lemon
15
Campanelle Alla Vodka
braised Campari tomato, vodka sauce, shallot, Aleppo pepper, EVOO, burrata, grilled ciabatta
17
Morita Shrimp Tacos
esquites, Oaxaca cheese, salsa morita,
served with your choice of side
served with your choice of side
18
Kofta Burger
Oaxaca and American cheese, Roma tomato, shredded romaine, yellow onion, mayonnaise, served with shoestring fries
17
Beef Kofta Kabobs
shoestring fries, pesto Caesar salad
19
Birria Grilled Cheese
slow-braised birria, assorted cheese,
grilled brown-buttered sourdough, consomé, served with your choice of side
grilled brown-buttered sourdough, consomé, served with your choice of side
17
MEDITERRANEAN PLATTER
shrimp & chicken skewers, marinated olives, tomato & cucumber salad, hummus, tzatziki, bulgur pilaf, roasted sweet peppers
28
SIDES
PESTO CAESAR SALAD
7
Crispy Brussels Sprouts
7
Bulgur Pilaf
6
Tomato & Cucumber salad
7
Shoestring Fries
6
esquites
7
DESSERT
Limoncello sorbet
pricky pear syrup, lemon olive oil,
Tajin, river pink salt
Tajin, river pink salt
10
Affogato
vanilla bean ice cream, house cold brew coffee, shaved Oaxacan chocolate, buñuelos
10
lava cake
molten chocolate center, chile-cinnamon dust, EVOO, vanilla bean ice ceam
10
ROOFTOP MENU
Marinated Olives
seasonal olives, orange peel, rosemary, black garlic, grilled ciabatta, parmigiana reggiano
9
SHRIMP AGUACHILE
Argentine shrimp, citrus broth, Calabrian chili, tomato, red onion, cucumber, avocado, sweet pepper, crispy cilantro, salsa morita, nopal totopos
19
Queso Oaxaca Fundido
Oaxaca, Menonita and Asadero cheese, poblano pepper, crispy prosciutto, pine nuts, parmesan lavash, grilled ciabatta
16
Crispy Brussels Sprouts
whipped feta, salsa macha, spicy sesame seeds, pomegranate molasses
13
Bird’s Nest Fries
crispy Kennebec potato strings, rosemary salt
11
Ahi Tostadas*
sushi-grade ahi tuna, avocado, chipotle aioli, aguachile mignonette, crispy leek, ancho chili
17
Dirty Martini Dip
cream cheese, gin, hand pressed seasonal olives, parmesan lavash, toasted garlic crostini
15
Street Corn Hummus
esquites, dehydrated seasoned corn
and chickpeas, aged cotija, Tajin, chips, naan
and chickpeas, aged cotija, Tajin, chips, naan
16
CRISPY PERUVIAN SHRIMP
aji amarillo, sumac
16
burrata
arugula, fig mostarda, prosciutto,
black truffle oil, toasted pine nuts, grilled ciabatta
black truffle oil, toasted pine nuts, grilled ciabatta
17
Parties of 6 or more will be subject to a gratuity of 20%.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
Parties of 6 or more will be subject to a gratuity of 20%.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.
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4439 N Saddlebag Trail
Scottsdale, AZ 85251
Scottsdale, AZ 85251
480 . 508 . 0305
Mon - Tues: Closed
Weds - thurs: 4pm - 12am
fri - sun: 4pm - 2am
RESERVE NOWWeds - thurs: 4pm - 12am
fri - sun: 4pm - 2am
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